Friday, July 31, 2015

甜点篇：棉花棒棒糖制作方法

创新甜点 | 棉花棒棒糖简易制作方法

觉得蛋糕棒棒糖这道点心很美味，但热量太高，并且制作过程太复杂？那么棉花棒棒糖最适合你不过了。棉花棒棒糖能让你在数分钟内做出样子精美的小甜点，满足你吃甜食的欲望。今天小编为大家介绍棉花棒棒糖的制作过程。

准备材料：棉花糖、棒棒糖棒或竹签、巧克力、糖果碎片

Marshmallow pops are everywhere, and you can have some serious fun with them. Use white or milk chocolate to coat them or get ultra creative and use different colors  of meltable candy wafers. You can dunk them all the way to coat them completely, or you can just dip them halfway to give them a more “drippy” appearance.

 

1. 购买一包棉花糖。

棉花糖越大，做出来的棒棒糖越美味。你可以用普通或大号的棉花糖，最重要的是它能牢牢地固定在竹签上。

Marshmallow pops are everywhere, and you can have some serious fun with them. Use white or milk chocolate to coat them or get ultra creative and use different colors  of meltable candy wafers. You can dunk them all the way to coat them completely, or you can just dip them halfway to give them a more “drippy” appearance.

2. 融化一碗巧克力。

把巧克力倒入锅里，隔水加热或微波炉加热，直到它们融化成温热、粘稠的液体状态，适合用作蘸酱。这将是裹着棉花棒棒糖的糖衣。融化好后，把它们倒入一个碗里。

Marshmallow pops are everywhere, and you can have some serious fun with them. Use white or milk chocolate to coat them or get ultra creative and use different colors  of meltable candy wafers. You can dunk them all the way to coat them completely, or you can just dip them halfway to give them a more “drippy” appearance.

3. 把棉花糖浸在融化的巧克力里。

小心地将棉花糖放入巧克力浆里，转动竹签，让巧克力均匀地裹住棉花糖。

Marshmallow pops are everywhere, and you can have some serious fun with them. Use white or milk chocolate to coat them or get ultra creative and use different colors  of meltable candy wafers. You can dunk them all the way to coat them completely, or you can just dip them halfway to give them a more “drippy” appearance.

4. 蘸了巧克力浆后立刻撒上糖屑或巧克力碎等配料。

可以将糖果或巧克力切碎来制作配料，也可以沾上造型可爱的糖果、小饼干等。

Marshmallow pops are everywhere, and you can have some serious fun with them. Use white or milk chocolate to coat them or get ultra creative and use different colors  of meltable candy wafers. You can dunk them all the way to coat them completely, or you can just dip them halfway to give them a more “drippy” appearance.

5. 依据个人口味决定是否要冷藏棉花棒棒糖。

如果你想要糖衣变硬，可以把棒棒糖放入冷冻冰箱。糖衣需要几个小时才能变硬。放入冷冻冰箱后，你只需要时不时检查，看看是否已经达到你想要的硬度。如果不想冷冻糖衣，那就至少等10分钟，让它们稍微冷却后即可享用棒棒糖。

 

The post 甜点篇：棉花棒棒糖制作方法 appeared first on Tummyfriend | Video Reviews for Food & Restaurants Shanghai 上海美食视频评论.



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